Fresh cuisine
By VicentaLakin
Home-grown squeezing, not much of an instrument, little bumps。
Recipe Recommendations
Steps for Fresh cuisine
1
Fresh gravy to the leather, cut the silk. It's a little small. The bowl is only 8% full
2
Put two tea spoons of salt in it, pick it up for an hour, kill the water, go to the bitter taste。
3
A lot of water, pour it out。
4
Clean up the water, remove some salt and squeeze the water back。
5
Garlic scrape。
6
Hot pot, blow the garlic。
7
Put it in herbal oil, smoke it, curry and sugar, and turn off the fire。
8
Put the onions in, the sesame oil。
9
Pour the sauce on the drained gravy。
10
Combination, two hours in the fridge。
11
Very refreshing. (Spicy can put chili on.)