A snack
By VicentaLakin
It's a quick breakfast again. Just one fermentation and save time. Tastes so strong, the bread is very soft, and it's silky! It's enough to eat a few at once! A nice, simple breakfast with a glass of milk
Recipe Recommendations
- high-gluten flour 480g
- light cream 160g
- milk 200g
- milk powder 24g
- eggs one
- Yeast (dry) 6G
- butter 15g
- whole egg liquid appropriate amount
- white sesame appropriate amount
- fine sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for A snack
1
Milk, light cream, eggs put in the kitchen mixer。
2
High-strength flour, milk powder, sugar, yeast。
3
The cook's on the plane。
4
Smiling for a minute。
5
Turn four and keep mixing。
6
Smash to the noodles to get smooth。
7
Put your hands on it, and you'll be able to draw out a thick film。
8
Add room temperature softened butter and a one-minute blend。
9
The fourth tranche continued to stir up to the natural downfall of the egg noodles and remained resilient。
10
Cut off a small piece, and you can rip out a resilient film。
11
Use the scrapboard to remove the noodles。
12
It's not more than 26 degrees。
13
the noodles were divided into an average of 16 pieces, evenly placed on a 28cm*28cm*3cm gold plate。
14
It is fermented twice as large in an environment of 35 degrees and 80 per cent humidity, with a thin brush of two layers of whole egg fluid and a little white sesame at the centre。
15
In the preheated oven, 180 degrees for 20 minutes。
16
It's nice and soft, and it's nice and warm。A snack Make Tips
1 THE TEMPERATURE OF THE OVEN, TIME FOR REFERENCE PURPOSES ONLY; 2 AND THE COOK MACHINE USED IN THE TEXT IS THE PLATE Q7 PROFESSIONAL COOK MACHINE; THE ARTICLE IS FROM @FIE。