Spring burn ribs
By VicentaLakin
This season's spring must not miss。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- ribs appropriate amount
- Pi County bean paste 1 scoop
- geranyl 2 tablets
- octagonal of 2
- cumin 10g
- Jiang a little
- onion appropriate amount
- garlic appropriate amount
- white sugar 5g
- Very fresh. 1 scoop
- braised soy sauce 1 scoop
- salt a little
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Spring burn ribs
1
The fragrance was immersed for two hours, and several times the water was replaced and the blood water was immersed。
2
Spring roller, water spare。
3
Ginger garlic and spices ready。
4
Hot pots of hot oil, put in garlic and spices, little falcon。
5
Full fire even。
6
Put it in bean petals。
7
Fry red oil and scent。
8
Put it in the ribs。
9
Turn the fire even。
10
Add sugar。
11
It's very rare to add。
12
加入红烧酱油，Turn the fire even。
13
Join the water without food, burn the fire and turn the fire, and cook for half an hour。
14
Join the spring and continue to cook for half an hour。
15
After the stew, taste salt and add a little salt。
16
Dinner's ready。
17
Don't miss the good spring。