Chi Fung Cake
By VicentaLakin
The simplest birthday cake, with no fruit and cream. It's kind of a ritual feeling and an experiment。
Recipe Recommendations
- eggs of 5
- Dove Chocolate 1 block
- cake mix appropriate amount
- yeast powder 20g
- white sugar 3 spoons
- edible oil appropriate amount
- sweet fragrance
- baking
- an hour
- divine level
Steps for Chi Fung Cake
1
The omelette and the yolk are separated for a while, and the omelette is in the basin alone。
2
Then put five egg yolk in another basin。
3
When the food is ready, the omelet and the yolk are temporarily separated, the cream or protein cream is used as an egg-beater。
4
Add sugar, cake powder, yeast powder, drop oil and start to stir up the egg。
5
Creaming cream or protein cream bubbles, followed by adhesive sugar。
6
When a small amount of white sugar has been added several times at intervals, it can be stopped by the lifting of a sticky normal or the formation of a reverse triangle。
7
A piece of duff chocolate can be crushed and the whole piece can be placed in a bowl of yolk。
8
The egg yolk is filled with yeast and deff chocolate。
9
Form a yolk paste。
10
A Z-SHAPED Z-SMASHED EGG PASTE WITH A BAR。
11
The cream, which is clean, or called protein cream step by step, is added to the yolk paste。
12
The air-breathed egg clear and yolk paste mixed into 6 or 8 inches of mold. It is possible to vibrate the mold, which is preceded by an appropriate amount of edible oil on its base and surroundings。
13
Keep pouring the remaining protein cream into the mold。
14
The whole egg purifier and yolk paste mix is full of molds。
15
The one with the oven can put it in the oven and make the cake. It's like a steamed chili cake。
16
Cake pre-form in imperfect condition。
17
The cake is soft, the entrance is ready。Chi Fung Cake Make Tips
Inch or something