Squeeze the meat
By VicentaLakin
Today's dish can be tasted like a bowl of noodles, or a bowl of blends, or a bowl of congee. It's very simple, it's simple, it's very delicious. The fragrance of the squeals, the fragrance of the bean petals, and the fragrance of the meat, can fill the fragrance of the fragrance, so that it may be destroyed immediately。
Recipe Recommendations
- mustard of 2
- pork 100g
- garlic
- onion a small handful
- Jiang a small piece
- millet pepper
- bean paste 1 scoop
- pepper a little
- white sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squeeze the meat
1
Sliced slices are then cut in silk, and when the slicing is done, the extra salt must be washed with water several times, so as to reduce the salinity so that it does not become too salty. Pork, onions, ginger, garlic chops, rice and pepper chops。
2
Pork powder is made for 10 minutes of wine, salt, pepper powder and raw pickles, which allow the meat to taste adequately。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
4
On the bottom, the threads are even, and a proper amount of water is burned。
5
Add a proper amount of chicken to the white sugar and a green pepper ring before you go out。
6
With a few spoons of cuisine on the boiled noodles, the whole bowl will have a soul, the crumbs of the crumbs and the salt of the meat will be mixed, the smell of which will fill the mouth, and the whole bowl of the noodles will be eaten up, and the soup will not be eaten。Squeeze the meat Make Tips
1. The choice of the whole dish is better, but it must be 20 minutes in order to wash the salt inside and boil it if it is not cleaned. 2. A little salt must be put in the meat to make it salty, and not because the gravy itself is salty. A little salt makes the meat taste sweeter. 3. Bean petals must smell good, and if you like hot, you can put more chili。