Sweet and sour tiled fish
By AlexaDibbert
Ingredients: salt,onion,flat fish,vegetable oil,cooking wine,Jiang,starch,vinegar,sugar,oyster sauce,pepper powder
Recipe Recommendations
- flat fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet and sour tiled fish
1
Wash the fish and cut the flower knife.
2
Pat dry powder on the surface of the fish.
3
Add oil to the pan and turn on low heat, add ginger and fry slightly (this way the fish skin is intact and not damaged after processing).
4
Put the fish into the pan and fry until formed on both sides.
5
Fry the reverse side again to see the complete fish skin ~~
6
Add sugar and vinegar, cook cooking wine and pepper powder, add onions, add water and stew until cooked (water reaches the surface of the fish), turning the fish once halfway.
7
When the soup is short, add salt to taste, fish out and plate.
8
The soup in the pot is thickened with water and starch.
9
Pour the sauce on the fish and serve.