Onions
By VicentaLakin
When I was a kid, I used to go to the kitchen with my mom, and every time I went to my mom, I bought me an onion. Blow it out of the soak, it's soft. Now, remember, you're gonna swallow. My favorite onions are double-layered, the first of which comes out thin, and then rolls the fried onions back into the mags, and remixes them。
Recipe Recommendations
- leftover rice 1 bowl
- sticky rice flour 100g
- glutinous rice flour 30g
- soy milk powder 1 Pack
- flour 20g
- chives of 5
- eggs in 1
- edible oil half pot
- salt appropriate amount
- spiced powder appropriate amount
Steps for Onions
1
The remaining rice is immersed in water for about an hour。
2
It's a mess。
3
I like to eat things that have a taste of particles, so they're not too subtle。
4
Soybeans powder or soy powder is smoothed with a little warm water。
5
Add the sticky rice powder。
6
Powdered rice and flour, with adequate salt and vanilla powder。
7
Put the onions in。
8
Smuggle even, 10 minutes or so。
9
The hot pot is burned to 80% of the heat with a proper amount of edible oil, and the molds are also burned in the boiler, then a spoon is put in the tarpile and the spoons are put in the tarpile。
10
About a minute, the paste automatically disfigured。
11
Until the surface begins to turn yellow, a hole is inserted in the middle with chopsticks, then the chopsticks are turned and the onion is turned around the oil pan。
12
It's been a long time since I've been able to get some of the oil。
13
The fire went back and forth。
14
There's a bump in the middle of the onion spoon, so there's no need for another hole in the middle。Onions Make Tips
One, I used a mold to make a tarp, there was no nest in the middle, so I had to use the chopsticks in the middle. If it's a noodle, you don't need it. 2. It's more delicious if you don't like it。