Cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40 grams
- soft white sugar 40 grams
- yogurt 200 grams
- corn starch 20 grams
- melted butter 50 ml
- eggs of 4
- white vinegar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cupcakes
1
Eggs were recovered early from the fridge to room temperature, cracked and separated from egg yolk; white vinegar was inserted into the egg cleaners, a big bubble was struck with an electric omelet, and a quick blowout of sugar was added three times。2
In melted butter, yogurt is poured, mixed with eggs, four yolks placed in one by one, evened, sifted into low-banded flour and corn starch, mixed with rubber razors into non-particle-free paste, mixed with a smouldered egg, made into cake paste, poured into the paper mould that makes the cake。3
THE OVEN IS PREHEATED TO 160 DEGREES C, AND THE CAKE MOULDS ARE PLACED IN THE OVEN FOR 15-20 MINUTES, SO THAT THEY CAN BE REMOVED。Cupcakes Make Tips
1. The taste of the cake is soft when white vinegar is inserted into the egg cleaners for the alkalinity of the middle and the egg cleaners, which makes it difficult to melt out the well-stamped egg cleaners. 2. Low-banded flour and maize starch are used after screening, which makes the cake taste more subtle。