Spinach rolls
By VicentaLakin
The curable spinach green, the way spring eats it in the stomach。
Recipe Recommendations
- spinach leaves appropriate amount
- flour appropriate amount
- yeast powder a little
- sugar a little
- water appropriate amount
Steps for Spinach rolls
1
Preparation: spinach leaves, flour, yeast。
2
Put spinach leaves in a mixer with appropriate water for juice。
3
Flour, yeast, sugar。
4
Add spinach juice to the face。
5
It is then rubbed into smooth noodles and fermented naturally in the interior for about 90 minutes (17-24 degrees today)。
6
Nice noodles。
7
Take it out again and again, rub it smooth。
8
Growing strips。
9
And grow the square。
10
A layer of edible oil。
11
Fold right and left, as shown。
12
Split up。
13
Take one and twist it in the opposite direction。
14
In turn, they are prepared to enter the steam pot, with 15-20 minutes of awakening, 15-20 minutes of evaporation in cold water, and 5 minutes after the fire has shut down。
15
It's good, it's good, it's good。
16
The finished chart。
17
The finished chart。