Roasted chicken wings with nuts
By RiverJerde
When I came across this dish by chance, I felt that the pairing was very healthy. The choice of nuts was also arbitrary. I could put whatever I liked. The method was not complicated. It was the same as braising. Finally, add the nuts and simmer for a while. This dish is very delicious, and the addition of nuts makes the taste richer
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted chicken wings with nuts
1
Wash the chicken wings and place them in boiling water and blanch them for a while to drain and remove the purified water.
2
Heat the oil in the frying pan over medium heat, add white sugar, and stir constantly. The sugar melts and bubbles, and the bubble becomes larger and smaller. When the color turns to jujube red, add chicken wings and stir fry quickly. Wrap the chicken wings evenly in sugar color, add water to cover the chicken wings.
3
Add spring onion, ginger slices, star anise, cinnamon, and pepper, add rice wine and soy sauce, and bring to a boil over high heat.
4
Reduce heat and simmer for another 15 minutes.
5
Add nuts and salt and simmer for 5 minutes, and drain the soup.Roasted chicken wings with nuts Make Tips
Soak the nuts in warm water for a while to remove the skin or cook them directly.