Onion omelet
By VicentaLakin
The approach is particularly simple: quick breakfast egg waffles, milk instead of water, onions, eggs, flour, ham intestines are evenly mixed, pancakes are thin and soft, fully nutritious, less oil and less food for children。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion omelet
1
Get two eggs, 100 grams of flour, ham sausage, onions, pure milk。
2
Ham sausages and little onions are shredded。
3
First, two eggs are torn apart in a bowl and put into 100 grams of flour。
4
Smiling in one direction, as planned。
5
Put onions of ham, add a proper amount of milk, mix it into smooth, thin paste, a flow of paste, salt, white pepper powder。
6
The flat bottoms don't sticky pots with a little bit of oil, pour them into the paste, turn them into pans。
7
One side of it condensed and brushed down a little bit of oil (a little fire all the way)。
8
Wait about 15 seconds to turn it over and the pie will be ripe。
9
It's very simple. The fragrance little onion egg and milk waffles are made. They're nutritious。Onion omelet Make Tips
One, eggs and flour ratio: an egg with 50 grams of flour, an appropriate amount of milk, milk adjusted to the thinness of paste, a smooth and smooth face, flow, pouring into a non-facile pot, moving with a pot handle, and a smooth flow of paste. My formula is 2 eggs, 100 grams of flour, approximately 150 ml of milk (for information) 2, recommended non-pusting pots, easier to operate, with a little bit of oil, not too thick, not too thick and not soft