Baked milk
By VicentaLakin
It's not complicated to bake milk. It's strange to see a name at first glance. How can milk be baked? The pure milk is processed in a simple manner and not only baked, but also baked “coloured, smelly and tangible”. A dessert-loving friend must try it. There are friends at home who don't like to drink milk. It's sweet, it's delicate, it's beautiful。
Recipe Recommendations
- pure milk 500 grams
- egg yolk of 3
- corn starch 50 grams
- white granulated sugar 40 grams
- cheese slices 2 tablets
- lemon juice 5 drops
- sweetening
- roast
- several hours
- simple
Steps for Baked milk
1
Materials are prepared, which can be used in 6-inch cake molds, or fruit strips, or cheese boxes。
2
Find a small milk pot and pour it into starch, sugar, yolk and pure milk。
3
Full and balanced mix of eggs and yellow, starch and milk. A few drops of lemonade, it'll taste better。
4
The milk is boiled in the middle of the fire and the cheese tablets are put on during the period, so that you can use them。
5
Cooking needs to be accompanied by constant mixing, and as the temperature rises, the milk paste in the pot becomes dense, so that the fire can be shut down。
6
The preparation of molds, if they are not sticky, can pour the paste directly into them, but in order to facilitate the removal of formed milk, it will be easier to bake oil paper. There's no need for four walls to be covered。
7
Boiled milk paste in the mold and as flat as possible on the surface. Then it's cool, or it's packed and cooled in the fridge。
8
The milk paste after cooling turns into tofu, removes the nipples and cuts them to the right size。
9
A tarpaulin or tarpaulin is placed on the grill, a nipple on the face and a yolk on the surface. The yolk here is outside the formula, because paste and roasted milk do not run simultaneously, and the yolk here needs another。
10
The oven is 200 degrees preheat, and it's set for 20 minutes when it's put in the milk
11
When baked, it comes out in time, and it is particularly enjoyable when it tastes so soft and sweet。Baked milk Make Tips
“Baking milk” was developed on the basis of previously “fried milk” and the steps taken before entering the oven were the same, with well-made milk embryos cut to the right size, rolled up on the egg stick and powdered on the egg stick and then on the bakery, and fried to the surface of the oil pan, which is the sprayed fried milk. There's always a surprise. The formula for roasted milk is mainly pure milk, but it's not nutritional. It's boiled in the fridge at night。