Sugar-deaf chick
By VicentaLakin
Recipe Recommendations
- Yellow poichthys art. 1
- ginger slices appropriate amount
- cooking wine 1 scoop
- white sugar 2 tablespoons
- balsamic vinegar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar-deaf chick
1
Food products: chickfish (cleaned), ginger chips。
2
Add a spoon of wine to the bowl。
3
Add two spoons of sugar。
4
Add three spoons of vinegar。
5
Add four spoons of soy sauce。
6
Add five spoons of clean water。
7
Pair it in sugar juice, to be used。
8
Put a pheasant on the board with a knife in the back。
9
Take the bottom pan and heat it up and fry it on both sides。
10
Then, put in the ginger, put in the sugar juice。
11
It's boiled up. It's almost done。