Qing Ming Hing
By VicentaLakin
In March, when the water was abundant, and it was the freshest, many old people in the market started selling it every year, and a few dollars a pound. It's a local specialty in Hunan。
Recipe Recommendations
- Qingming grass 500G
- glutinous rice flour 250g
- sticky rice flour 250g
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Qing Ming Hing
1
Clean it up。
2
Cut it with a knife. It's better to break it with a breaker。
3
Add a 1:1 platinum powder and a sticky plume, and smooth it with sugar。
4
Scrambling into small groups。
5
Pressed by a mold into a symmetric waffles。
6
Put it in the steam pan for about 20 minutes。
7
Let's try it。Qing Ming Hing Make Tips
When the powder is mixed, a small amount of water is added more than once, and a slight drying is the best。