Chinese-style cream chicken legs
I have eaten this dish in a restaurant before, but it is too spicy. I can't eat very spicy dishes, but I think it smells very good, so I improved it myself. Everyone can try it.
Recipe Recommendations
- chicken legs one
- cream 20ml
- flour 50g
- butter 50g
- milk 100ml
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Chinese-style cream chicken legs
1
Wash the chicken legs, place them directly in the oven and bake for 30-40 minutes, until 80% done.
2
Add the butter to the pan, add the flour and stir well.
3
Add the cream, boil the milk, add the chicken legs, and cook for about 10-15 minutes, and the flavor will go in. Finally add salt and pepper.