Soy milk cucumber
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- eggs appropriate amount
- soybean milk appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Soy milk cucumber
1
The soybean bubble hair, adding 1,200 ml of water, activates the dry wet beans pattern in the hot zone, waits quietly for a procedure to be completed, prompts sound, filters。2
Add a little bit of salt to the eggs so that they are fully dispersed, half an egg shell as a container of soybean sour, placed eight times, fully pacified again, and sifted through the eggs, so that the evaporated eggs are leaner。3
The sifted egg fluid is packed into the plate, the film is covered, and a few eyeballs are placed with bamboo stickers, and the steam pan is slightly gasged and placed in the pan。4
When the eggs are steamed, the sea cucumber is cut into small pieces, onions are cut into small particles, and when the surface of the egg is not condensed, it is placed in sea cucumber。5
Another five minutes of evaporation, until the egg is condensed, a pot is made, onions are cast, and a proper amount of sauce is poured into it。