Creamcake
By VicentaLakin
A few red sugar cakes are used as staple foods, saves time and saves the cost of cooking, although they are not well suited to the diet structure, but they can be eaten once in a while. There's a lot of red sugar cakes, dead, hairy, half-haired, each taste different. What I'm going to do today is a half-hot layer of red-hot pancake. Multilayers, as can be seen from the pictures, are well-structured and thin as paper; red sugar, the red sugar pie in the middle, the sweetness of the honey; soak, the skin of the skin, the inside, the softness。
Recipe Recommendations
- medium-gluten flour 200 grams
- Medium-gluten flour for crisp 20 grams
- hot water appropriate amount
- cold water appropriate amount
- Vegetable oil for pastry 30 grams
- brown sugar 50 grams
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Creamcake
1
Material ready: barbed flour, hot water above 80 degrees and room cool water, red sugar, vegetable oil。
2
The flour is divided into two pieces, one of which is hot water, which is mixed into a swirling form, the other which is cool, which is mixed into a swirling form, and the other which is mixed together。
3
Scratch a soft pasta without dry powder and lids for 30 minutes。
4
Take a small bowl of wheat flour in the right amount, plant oil so hot that it leaves the fire when it's smoked, hangs it for 10 seconds, pours it into the flour, mixes it into a soy-fried soy milk。
5
5. A small amount of flour is mixed in red sugar, crushing large pieces of red sugar。
6
The good pasta is formed into a rectangular slice of approximately 1 mm thick。
7
Plate the tarp evenly on the face and leave it white。
8
Squeeze from one side to the other。
9
Split the rolls into 4 equals and thrust them into the rolls at both ends, thus preventing oil spills。
10
The rolls are lax for five minutes, with the seals on the upper side, and the twilight is oval-shaped, with an appropriate amount of red sugar flour mixed。
11
It's like a bun, and it's about 10 centimeters in diameter; a few faces are done in turn。
12
In the bottom pan, a proper amount of oil is poured into the pan, and the pasta is branded to yellow on both sides, so that a large bag can come out。
13
Cream cakes, so soft, so sweetCreamcake Make Tips
One, the amount of oil and flour in the sofa, for reference purposes only, may be adjusted to the amount used in the noodles; the souffles are suitable for a variety of branded cakes. If red sugar is removed, salt can be added to the souffles, which is salted; two, a bit of flour mixed in red sugar can prevent the flavour from spilling out; and freshly branded sugar cakes are a little hot and hot while eating。