Wen Yi's formula.
Suitable for a square mousse ring with a side length of 14cm (a 6-inch movable bottom round mold I use)
cheese brownie cake
By LloydJacobs
Recipe Recommendations
- chocolate 130g
- butter 25g
- fine sugar 25g
- maple syrup 5g
- eggs one
- low-gluten flour 25g
- cocoa powder 10g
- baking powder 2g
- salt 1g
- cream cheese 100g
- sweetening
- roast
- an hour
- simple
Steps for cheese brownie cake
1
Prepare all materials.
2
Heat insulating water melts the chocolate.
3
After the chocolate has melted, add the softened butter and stir until the butter and chocolate are thoroughly mixed.
4
Add the fine sugar and maple syrup and mix well (you can leave it without maple syrup. I used honey instead).
5
Add eggs one by one and mix well.
6
Mix the low-gluten flour, cocoa powder, baking powder and salt and sieve in.
7
After stirring well, the brownie part is complete.
8
Mix softened cream cheese and softened butter well.
9
Add fine sugar and stir well.
10
Add eggs and stir well.
11
Sieve into low-gluten flour and stir well, and the batter is ready.
12
Place the brownie paste on the lower layer of the mold, then pour the cheese paste on top.
13
Carefully wrap the mold with tinfoil, inject hot water with a height of 1 cm into the baking pan, bake it at 160 degrees in this water bath for about 50 minutes, let it cool thoroughly before demoulding.cheese brownie cake Make Tips
I chose pure dark chocolate for chocolate, which is more fragrant. If you put pure dark chocolate, please increase or decrease the amount of sugar according to your favorite sweetness.