Garlic fried liver

Recipe Recommendations

• garlic moss appropriate amount
• pig liver appropriate amount
• lard appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• Qianhe soy sauce appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Garlic fried liver

1

The garlic wash is purified into a small spare。

2

The liver wash is purified into thin slices, with a proper amount of salt, and the wine grabs and washes。

3

The pot boiled open, the garlic added a little salt, and a few drops of oil and water were made available in a minute。

4

Pork liver and water for backup。

5

The hot pot is put in pig oil, the liver of the pig is evened, salt is added to the proper amount and pepper is fried for two minutes。

6

Put the garlic in the mix, add a little hot water for a minute, bring in a little salt, just soy sauce。

7

It's coming out of the pan。

8

The finished chart。

9

The finished chart。

Garlic fried liver Make Tips

Recipe Categories

• hot dishes
• home cooking
• quick recipes