The salt sprouts
By VicentaLakin
What the hell is that? We're not new to each other, and most of the time, acquiescence means a twilight, the fruit of a plant, most of which comes from Ningxia. But it is not only from Ningxia, but it is from all over the country. We ate sprouts today. It is a hyena plant, it has been growing for many years, it has sprouts in the spring and, as a result, in the fall, it has many popular names, such as crotch, beet, cedar, dog tits, red peppers, hooves, hooves, raisins, raisins, blood bushes, raisins and beans. The sprouts are used as wild foods when they're used as springs, but they may be called different names, for example, in our locals. The sprouts are fragrance, the fragrance of the fragrance, the accelerant function, and the sprouts of growing varieties in some parts of the South, which can be bought in the market every year and four season. There are many ways to eat sprouts, with a fresh sprout with thin meat or young liver, fried or boiled soup, but I think the most classic is salt sprouts, which only tastes sweetness, beauty and sips with oil。
Recipe Recommendations
- wolfberry buds 300 grams
- edible oil 10 grams
- salt 2 grams
- sesame oil 5 grams
- wolfberry fruit appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The salt sprouts

1
Quick and sharp. It's not the size of a bud, it's fertile, it's big and it's young, it's raw, it's small, it's young, it's soft, it's small, it's soft. The sprouts of natural growth, where we are, are the only ones that taste better in spring。
2
When the boiler preheated, the oil poured into the sprouts, the fire was about to boil, and the sprouts quickly melted。
3
With salt, salt doesn't use too much, so the cooking is fresh。
4
A little sesame oil after the fire has shut down and the whole dish smells better。
5
The last one, the starting point, the red and green one, looks comfortable, and the second one enriches the nutritional value of the dish。
6
Finally, the plate is ready to come to the table, and the entrance feels a little bitter, and then it's fine and sweet。The salt sprouts Make Tips
Mom planted a lot of guacamole out of her home yard and by the garden, and every spring she had sprouts and felt very happy. The saline sprouts are a very simple dish that needs to be operated in a fire. The fire is about to start. It takes more than a minute to get out of the pot. If it's too bad, it tastes less sweet. In addition to making tea and wine, they occasionally enter and are also good, with fresh foods such as spinach, silk melons and winter melons. The grub goes in, and the pot goes out。