Pan-fried cod with curry sauce

Recipe Recommendations

• Cod 2 blocks
• onion 1/2
• bell pepper 1/3
• carrots 1/2
• black pepper appropriate amount
• salt 2 grams
• red wine 30ml
• curry block 1 block
• dry starch appropriate amount
• olive oil a little

• slightly spicy
• fried
• three-quarters of an hour
• ordinary

Steps for Pan-fried cod with curry sauce

1

Wash and scale the cod, sprinkle with salt and black pepper and marinate until delicious.

2

Wash the onions, carrots, and bell peppers and cut them into thin threads for later use.

3

Heat the pan and add a little olive oil, add the cod wrapped in dry starch, and fry it until done over medium to medium heat.

4

Cook in red wine, wait until the red wine is dried, remove the cod and place it on a plate.

5

Put the curry pieces into the pan, add water and cremate them. Take a large spoonful and pour them on the cod. Add the vegetables into the pan and stir fry well.

6

Place vegetables into plates.

Recipe Categories

• hot dishes
• foreign food
• Elderly recipes