Seaweed pine bee
By VicentaLakin
In the middle of the meat pine bellies are soft twilight cake embryos, around and in the middle, and the outermost layer is covered with moss pine, the traditional meat beaks use salad sauce, which is not limited, and which is chosen by their own taste. I've made some changes today in the Japanese-sweet-flavored casserole sauce, and I've also made some changes in the cake embryos, replacing the milk with fresh water, so that the cake beak air is very nice and soft, while chewing, and the meat beaks are particularly delicious。
Recipe Recommendations
- Cake embryo: egg of 4
- fine sugar 20 grams
- low-gluten flour 60 grams
- white vinegar 5 drops
- corn starch 3g
- corn oil 30g
- qingshui 30g
- Sea moss and meat floss appropriate amount
- Castel sauce appropriate amount
Steps for Seaweed pine bee
1
The first is to make cake embryos, separate the hot eggs from yellow, and place them in two dry, non-oiled basins, with 20 grams of fine sugar added to the egg yellow, and place corn oil and water in the same bowl, with full homogenization and milking。
2
Add white vinegar to the egg clean and 3 grams corn starch to the sugar。
3
When yolks and fine sugars are evenly mixed, a small number of times a mixture of corn oil and water is added to the mix, which is mixed to the opposite side and is fully modulated。
4
low-banded flour is added to the sift and the eggs are mixed evenly by drawing the word "z"。
5
Get smooth, non-particle-free, dry powder-free yolk paste and put it aside。
6
Then we'll deal with the proteins, with white vinegar, electric pyrotechnics, high-speed distributions, three times with fine sugar and corn starch blends, to the point where the egg-pumper protein frost is wet and dry: Protein can be passed at the last stage at medium and low speed to avoid excessive proteomies。
7
A third of the protein cream is added to the yolk paste, which is more or less smoothed by up and down。
8
And then they all fell into the rest of the protein cream, and the same method was even and the cake paste was finished。
9
A square dish with a length of 28 centimetres is pre-painted with oil paper, and the finished cake is poured into the plate at a height of about 20 centimetres, and the surface is levelled with a razor, a few strokes, and the surface bubble is shaken。
10
the preheating of 170 degrees above the i7 oven, mid-level, 25 minutes of roasting, even colours on the oven, stable performance and suitable for domestic baking。
11
The baked cake embryo is covered on the net, the oil paper is torn away, the cake embryo is hidden in the meat pine, so don't worry about whether the face of the cake is finished, whether the skin is cut off, the cake embryo is cut open from the middle, one of which is lasagna, or cassava, a thick piece of sauce is good, and another piece of cake is stacked on it。
12
And then I cut it to the size that I wanted, and I cut two specifications, square and rectangular。
13
Then the sauce, salad sauce or cassava on the surface will have to be a little more, and a layer of moss pine will be finished。
14
Soft and delicious。