Chicken sauce
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- cucumber 1 piece
- edible oil 50 grams
- salt half a spoonful
- egg white one
- pepper 1 spoon
- cooking wine 1 scoop
- corn starch 1 scoop
- sweet sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Chicken sauce
1
I don't have any food: three chicken legs (and one cucumber without chicken breast instead)。
2
Chicken legs torn off chicken bones。
3
Cut to Ding。
4
In the basin, salt, wine, pepper powder, egg clear and starch mix is even。
5
Chicken leg pickers for 20 minutes, cucumber cuttin。
6
Onion sliced ginger-cheese。
7
Pick up the boiler。
8
The chicken legs that were made out of pickled chickens changed color。
9
Blast ginger onions with bottom oil。
10
Pour in the sweet noodle sauce。
11
Falling into the chicken leg and getting fried。
12
cucumbered and fried。
13
The fire is ready to go。
14
The finished chart。