Seafood
By VicentaLakin
Among the traditional customs of the Chinese nation is a festival called “Humanities Day”, also known as Mankind Day and Humanities Day. The legend is the birthday of human beings, three days, seven, seven, seven and twenty-seven respectively, at the beginning of the month. The practice of eating noodles during these three days is intended to be “legging”. At the beginning of the month, seven legs were tied to children, 17 legs to adults and 27 legs to the elderly, expressing the aspirations and expectations of the ancient people for a healthy life. I made a bowl of seafood for my family today on the 27th of the month
Recipe Recommendations
- fresh shrimp appropriate amount
- razor clam appropriate amount
- noodles appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood
1
Plumbs wash the sand clean and shrimp pick up the shrimp line。
2
Oil in the pot, little flaming gum。
3
It's in the tarts and shrimp. It's salted, wined and cooked。
4
Make another pot of noodles and lettuce。
5
Noodles in the bowl and seafood。