Korean
By VicentaLakin
Recipe Recommendations
- Rice cake strips 150g
- onion 2 cloves
- Korean spicy cabbage 20g
- edible oil 1 scoop
- salt appropriate amount
- Korean fried rice cake sauce 1 scoop
- white sesame 1 small pinch
- green onion 5g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Korean
1
Half-cooked water makes the cake soft。
2
Onions cut flowers。
3
Onion cut。
4
Get the spicy cabbage and the pastry sauce ready。
5
Hot pots of hot oil pouring onions for a moment。
6
Put the spicy cabbage in flat。
7
Put in a soft cake。
8
I'm going to join the Korean-style pastry and salt to the top。
9
It's hot in the fresh water of the year。
10
Cook it for about three minutes, and the soup is thicker, even with flowers and white sesame。
11
Load the disk to enjoy。