High-pressure cooker
By VicentaLakin
Save time, but as good as good。
Recipe Recommendations
- big goose Half less
- onion 1 block
- Jiang 4 tablets
- octagonal one
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- soy sauce appropriate amount
- salt 3 scoops
- oil appropriate amount
- peppercorns of 3
- garlic 1 clove
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for High-pressure cooker
1
Get your food ready, and the ginger wash cleans。
2
Goose slice clean。
3
Water。
4
Heated into ginger, eight horns, peppers and garlic。
5
It's hot, it's hot。
6
I'll get you some wine。
7
Add water, move it into the high-pressure pan, put it in salt, smoke it old。
8
22 minutes after gas。
9
The finished product。