Cocoa almond and lace cake
By MarioBeier
Pure cheese balls, sexy lace cakes, the perfect combination of angels and devils-it's that simple to enjoy an exquisite afternoon.
Recipe Recommendations
- cocoa powder 5g
- low powder 5g
- milk 15 ml
- cream cheese 165g
- light cream 100g
- fine sugar 40g
- egg yolk of 3
- corn starch 15g
Steps for Cocoa almond and lace cake
1
Whisk butter + sugar lightly until well.
2
Pour in a large teaspoon of milk.
3
Sift in the low flour and cocoa powder and mix well.
4
Pour in the chopped almonds.
5
Mix well into a thin paste (the room temperature is not high and it solidifies quickly).
6
Use a small spoon to scoop the dough into a baking sheet covered with oil paper; gently use the bottom of the spoon to flatten the batter into large slices; place it in the middle layer of a preheated 180-degree oven for 8 minutes.
7
After roasting, roll it while hot, let it cool and use it.
8
If you don't roll it, this is what it looks like to cool. It's as beautiful as lace.
9
Add sugar to the cream cheese and stir well over warm water.
10
Add the light cream and stir well.
11
Add egg yolks one by one and stir well.
12
Sieve in corn starch and mix well.
13
Sprinkle high powder into the mold.
14
Pour in the cheese batter, place into the middle layer of a preheated 160-degree oven, and take a water bath for 30 minutes.
15
Finally, place the cheese balls and lace cakes together, or you can pour some honey or something according to your preference.Cocoa almond and lace cake Make Tips
1. Water bath heating means pouring about 1 cm of warm water into a baking sheet, and then placing the cake mold on the baking sheet to heat it. 2. The lace cake is very hot after being baked. Be careful when rolling, so don't burn your claws.