Frozen tofu
By VicentaLakin
It's a good, expensive home-made, fast-food, three-minute fix, unique, fragrance like meat, bean-smelling, and the more it tastes, the more it gets, the more it gets, the more it gets, the more it gets, the more it gets, the more it gets。
Recipe Recommendations
- frozen tofu halves
- green pepper one
- carrots 1 piece
- olive oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
Steps for Frozen tofu
1
Frozen tofu is immersed in early cold water, unfrozen, then dehydrated and striped. The green peppers were immersed in light salt water for 10 minutes and were then repeatedly cleaned of the slices and the carrots went to the skin to wash clean the diamond blocks。
2
The frying pans are added to the olives and oils, the fragrances and onions are blown down into carrots and fried。
3
Join the peppers to fry。
4
Add to the tofu of frozen tofu, get a little bit of water, make the peppers and carrots softer, have more colours, have more tofu and have softer tastes。
5
A little salt, raw smoke, mushroom powder。
6
It's the best thing to eat, it smells better than meat, it smells like beans, and the more it tastes, it'll never be forgotten。