Black forest cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- sugar 130 grams
- milk 50 grams
- low-gluten flour 95 grams
- cocoa powder 15 grams
- dark chocolate 200 grams
- light cream 400 grams
- honey a little
- Red chocolate roses one
- mint leaves appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Black forest cake
1
Four eggs in the bowl。
2
Plus 100 grams of sugar evenly mixed。
3
Send it to the cream, lift it up and make eight words go away。
4
Low-banded flour 95 + 15 g cocoa powder is evenly mixed。
5
It's sifted to a good egg paste。
6
Add 50 grams of milk lightly。
7
Twist evenly, don't mess around。
8
Into the mold。
9
In the pre-heated oven, 160 degrees, mid-level, 25 minutes (time and temperature adjusted appropriately for the home oven)。
10
200 g black chocolate + 100 g light cream。
11
Insulation melts。
12
Cream cream 300 + 30 g sugar。
13
Send。
14
Until the cream is strong。
15
Add melted chocolate cream。
16
Smash even。
17
The cake is cut across three pieces, each with chocolate cream。
18
The top of the top。
19
Scratch on chocolate。
20
Cut the pieces, put a red chocolate flower, and decorate the mint leaves。
21
A nice piece。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。