Quizumi
By VicentaLakin
“sweet & quot; this is definitely the spring of the gangnam classic, sweet springs with fresh pork or chicken and light salted meat, put into sandpots, little fire slows down and the spring breath of the house blows out。
Recipe Recommendations
- bacon 300g
- chicken half a
- spring bamboo shoots 400g
- ginger 1 block
- chives 2 pieces
- hundred-page knot 6 rats
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Quizumi
1
200 grams of salt meat, half a chick, one spring, six leaves, one slice of ginger and two onions。
2
Half of the chickens remove the unwanted residues, wash them and cut them in blocks, pour the chicken in the pan with the water in the ginger and pour the chicken into the wine, and pick it up and wash it with warm water for use in the bowl。
3
Cut off the spring hull, cut off the roots, and half-cut it into the pot for about five minutes. They cut the salted meat into strips, put it in a pot of water, and then add wine to the water, and then make it ready for use. I'll put the leaf knots in the pot for about a minute。
4
Prepare all the food, prepare one casserole, put onions in, and put chicken and salt in the casserole。
5
Adding water to the inundation, boiling the fire and filling it with wine, cooking while leaving the foam out of the pot until it is clean, pouring the spring into the fire and opening it up, and then pouring the bellows into the fire, turning it into a mollusc, 45 to 60 minutes, and then throwing the onions out。
6
Full of scent。
7
It's a nice, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh。
8
It doesn't feel easy yet. If you want to try, do it quickly, for love in the kitchen and eat spring in your stomach. Let's start with a little bowl。Quizumi Make Tips
(1) Salted meat, if too salty, must be immersed in water for one or two hours before it is soaked with water, and it is good to have a soup made in the form of wine. 2) When the soup is boiled, it must not be covered, it must be boiled in a fire, and when it is fluffed, it will be roasted with a custard, which will make the soup taste good。