Cold hot pot has become a new favorite at home. The most indispensable hot pot in winter is hotpot mutton. The hot pot, eating and drinking while cooking, makes people feel so warm.
Every time I can't finish all mutton, I will use it to make a mutton slice fried with green onions. After frying on high fire for a few minutes, you can enjoy a mutton slice with a strong aroma of green onion meat. If you happen to have leftover mutton slices, let's also taste the good taste brought by this scrap.
Fried mutton slices with green onion
Recipe Recommendations
Steps for Fried mutton slices with green onion
1
Preparation ingredients: Cut green onions into slices, cut cilantro into slices, and slice ginger.
2
Pour proper amount of oil into the pot, heat it, fry the pepper and remove it.
3
Then add the ginger slices and saute until fragrant.
4
Pour in the mutton slices and stir fry quickly for about 1 minute. When the mutton slices turn white, a little soup will emerge. Pour away the soup.
5
Add 1 teaspoon of rice vinegar to the meat slices after dumping the soup, add 1 teaspoon of soy sauce, a little salt and sugar, stir fry for a few times.
6
Add the green onion slices and stir-fry.
7
Sprinkle with coriander when the onion aroma is fragrant, and add the remaining 1 tablespoon of rice vinegar.
8
Stir quickly a few times and add the spicy peanuts.
9
Mix well and serve.Fried mutton slices with green onion Make Tips
1. Pour the soup from the stir-fried mutton slices first and add other seasonings. 2. This dish has to be stir-fried over high heat all the time. The pan should be hot, the oil should be hot, and the action should be fast. 3. Rice vinegar can make the meat slices more delicious and relieve greasy, but it must be added last.