Young League
By VicentaLakin
Guangdong's name is Acqem. It's what he wants to eat in the spring。
Recipe Recommendations
- Folium artemisiae argyi 150g
- glutinous rice 300g
- sticky rice flour 100g
- bean paste 250g
- salted egg yolk
- meat floss appropriate amount
- sesame a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Young League
1
Aie cleans up。
2
When the water is boiled, the fire is shut down, and it's put in the leaves, and it's extracted。
3
It's broken in the infusion machine, so you can add a little water。
4
Powdered rice + sticky rice + broken leaves, tumbled to a smooth paste (Small paste: when rubbing the paste in a similar manner, remove a lump of one-two fist sizes, evaporate it in the steam pan for five minutes, remove it back to the big one, then tumble it together, thus enhancing its dilation)。
5
The salted egg yolk is either evaporated or cooked in an oven when it's made of noodles。
6
Split the noodles into smaller groups of similar sizes。
7
Take a small garland and crush it, and then put on soy sand, silk, salty yolk。
8
Squeeze the pies out of the open, and we'll be in groups。
9
On top of the sesame。
10
It will be put on oilpapers (no oilpaper can be replaced with cabbage, etc.)。
11
When the water is boiled, the troupe is placed above the evaporation cell for 12 minutes. (Pardon: a layer of oil is painted on the troupe before the troupe.)。
12
Once it's evaporated, it's ready。
13
Load。
14
Enjoy。