walnut dates
By VicentaLakin
It's not too hard to buy two pieces of red-tree cake, and it's 15 bucks at home to make a big plate. Not only is it addictive, it improves cooking and gives it a sense of achievement. Red dates are better with big dates, big heads, thick flesh, and for short periods of time; if there are small dates on hand, it is only a little longer to go to the core. When the red dates are cut with milk and boiled with it, the small red dates are turned into a dozen instant dates. With red dates alone, it's not colorful. It smells good. At half the time, the smell of the red dates had already floated out of the cracks of the oven, making people grazed。
Recipe Recommendations
- red date meat 150 grams
- walnut kernel 50-80 grams
- eggs of 8
- low-gluten flour 200 grams
- milk 100 grams
- Aluminum-free baking powder 8 grams
- corn oil 60-80 grams
- raw white sesame appropriate amount
- brown sugar 130 grams
- salt 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for walnut dates
1
walnuts go to the husks to get meat and make it small。
2
Red dates go to the core, cut small particles。
3
Massive images of materials: red date meat, walnuts, red sugar, milk, low-banded flour (cake powder), medium-sized eggs, aluminum-free powder, salt, corn oil, white sesame。
4
Red-tree meat, milk together with small pots; milk, although not much, increases the nutrients of datecake and is absorbed into the human body。
5
Light fires heat, salt and red sugar melt in the pot and are used in cold。
6
Low-banded flour and powdered powder were mixed and screened twice。
7
A few flours and walnuts are mixed so they can be better integrated into cake paste。
8
Eight eggs go into a slightly larger bowl; the basin is free of oil and water, which is good for distribution。
9
Crush the milk red sugar date into the egg bowl。
10
At first, the egg fluid was not integrated with the red dates, which sunk to the bottom of the basin。
11
The high-speed disturbance lasted about 5-8 minutes, the egg fluid gradually turned into a swollen and light-colored egg paste, and part of the red dates turned into red dates and covered in eggs paste。
12
Lifting the egg batter, the traces of the egg paste dropping do not disappear for 15 seconds; the oven can begin to preheat 160 degrees。
13
There's too much egg paste, the basin looks a little small, so the powder is sifted into the egg paste 2-3 times。
14
It's not like you're going to be able to get a walnut。
15
Flipping evenly down。
16
If the mold is new, the egg paste can be thrown directly into the mould; if the mold has been used several times, the oil sheet placed on the base of the mould is more likely to be demould; and the cake is passed into the 8-inch solid bottom mold with white sesame on the surface。
17
A red-treed mold will be sent to the lower of the pre-heated oven, with an upper and lower fire of 160 degrees, 60 minutes。
18
It's a 20-minute grilled state。
19
It's 37 minutes baked。
20
A few strokes of the emulsors at the back end of the stove, which are placed directly on the hanger, which is naturally cooled and disemboweled, are cut for consumption。
21
walnut date cakes. Sprayed softwarewalnut dates Make Tips
1. Although eggs are of considerable use and have a very good distribution, they must be powdered because of the large amount of red date paste and flour; 2 or salt can be better fed with sweetness and not tired of eating; 3 or, at the outset, the paste is very difficult to beat, so it has to be delivered at high speed, with an inflatable and light feeling, and the red dates are covered in an egg paste; 4 or the temperature and timing of the bakery are adjusted to the specific circumstances of the use of the oven, the quality and depth of the moulds used。