egg noodles

Hand-rolled noodles are also a great delicacy that I remember deeply when I was a child. When I was a child, I always liked to stay in the kitchen and watch my mother roll out noodles one by one with a long rolling pin, and then cook a bowl of hot shredded pork noodles. At that time, there were only a few shredded pork, and I thought it was the most delicious food in the world. Even now, when I think of the taste at that time, I still salivate.

Nowadays, few people spend the effort to make handmade noodles anymore, which is too troublesome, time-consuming and laborious. The noodle stalls in the vegetable market can choose from any types of noodles of various thicknesses, and the prices are also very cheap. If you buy one for one or two yuan and add it to it, you will have a very delicious bowl of noodles. For Dad Zhen and I, this kind of meeting saves time and trouble.

I always hope to feed my children the healthiest food, so I basically make my baby's noodles by hand. Buy some good flour in the supermarket, mix in an egg, roll it into shredded silk, make more each time, spread the rest evenly on a plate, put it in the refrigerator for quick freezing, and place it in a fresh-keeping bag after forming. When eating noodles next time, you can just take it out and put it in the broth and cook it well. It is not too troublesome to do this. Because it is still easy to make only the size of the baby.