The vitamin E contained in walnut kernels protects cells from oxidative damage by free radicals and is recognized as an anti-aging substance in the medical community. Therefore, walnuts are known as "Long Live Seeds" and "Longevity Fruit".
In supermarkets, a small package of frosted walnuts costs more than ten yuan. It's not expensive to cook it at home.
hanging frosted walnut
By RoseBlanda
Recipe Recommendations
- walnut kernel 200 grams
- white sugar appropriate amount
- water appropriate amount
- edible oil appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for hanging frosted walnut
1
Prepared ingredients.
2
Rinse the walnut kernels with water to remove impurities.
3
Boil the washed peach kernels in boiling sugar water for 3-5 minutes, remove and drain the water (add a little salt to the water to sweeten it with some salt).
4
Pour oil into the pan. (Just put a peach kernel and make it slightly blisters)
5
Pour in peach kernels and fry slowly over low heat. Flip with a spoon to heat it evenly.
6
Remove the fried peach kernels, drain the oil, and cool. (Because of the heat, the color will deepen)
7
The ratio of sugar to water is 2:1,(the sugar will grow better if there is more water).
8
First bubble and heat the water in the sugar dry. The bubble will become smaller and slower.
9
Pour in the fried peach kernels.
10
Mix well and turn off the heat. (If there is too much syrup, stir fry on low heat to collect the juice)
11
If you keep shoveling peach kernels with a shovel, the sand will return.
12
The shovel becomes looser and looser. After cooling, it becomes frosting and hangs evenly on it.hanging frosted walnut Make Tips
The ratio of sugar to water is 2:1. Hang a thin layer of white sugar and you won't feel tired. The amount of walnuts eaten per day is 3-5. People who are experiencing high fever or diarrhea should not eat it.