A milk bun of flowers
By VicentaLakin
Spring has come, though the north is still cold, and with a desire for green leaves, I have steamed a few milk bouquets and made my dinner table “horizon full”. Isn't that pretty? It's not hard to use a single fermentation method that saves at least an hour. It's so soft, it's so delicate, it's so good and delicious. The colours are colored with natural fruit and vegetables. There is no fruit and vegetable powder, but it is also possible to use fresh and coloured fruit and vegetable mud, such as spinach and pumpkin mud, carrot mud and mashed potatoes. It's made of fresh water. It's either full fat or defamined milk。
Recipe Recommendations
- Steamed buns self-produced flour 160 grams
- skim milk 110 grams
- spinach powder 2 grams
- purple sweet potato powder 2 grams
- pumpkin powder 2 grams
- carrot powder 2 grams
- red beet flour 2 grams
Steps for A milk bun of flowers
1
Materials taken together: buns of spontaneous powder, defamin milk, natural fruit and vegetable powder。
2
The water intake of flour is different from that of milk, which can pour into flour on a case-by-case basis; the amount of milk is approximately 65-70 per cent of flour; and 55-60 per cent if room temperature is used。
3
I'll start with chopsticks。
4
Hands covered with dry flour, covered with lids, five minutes。
5
Placing the noodles on the panel is important, i.e. it is often said that the flour is to be ploughed; it is torn down, with no air and plasticity。
6
The noodles are long and split into five equals。
7
The non-used noodles are placed in a evaporation basin, covered with a lid; only one of them is left on the board, with a little bit of a sphericality; the seal is as small as possible and placed under the face; and the hands rubbing them into a little bit higher; in order to make the fermented face normal。
8
Put the tattered buns on the tarp, then code them in the varnished steam pan; put them in the tatter and cover them for every tatter。
9
The rest of the noodles are long, divided into five pieces, each of which is covered with natural fruit and vegetables。
10
For the time being, the non-used noodles are in the basin and the caps are protected from evaporation; first, a few drops of milk are dropped in the pumpkin powder, some of the pumpkins are humid, and the pumpkin powder is fully mixed with the white flour by poaching。
11
It's a nice pumpkin noodle. Put it in the tub. Cover it。
12
The other few coloured noodles are finished in order。
13
A green leaf begins: the green paste is long, the small agent is cut, the small agent is grafted into a leaf, and when flattened, the blade is pressed with a tool that can be found by hand; the leaves are attached to the bun。
14
Four other noodles were tumbled into thin pieces of approximately 2 mm thick, with small moulds。
15
A small amount of milk is painted on the back of the florist and placed on the buns; the petals do not matter, but are slightly more stereotic; the cores can be decorated with different colours, adding to the inspiration of the flowers; and there is a picture of all of them。
16
The cork code is placed in the steam pan, leaving room for expansion; it ferments when making and pasting flowers; it fermentes from the beginning of the last basic cork rubling into the pot for a total of 30 minutes, when it is 1.5-2 times larger。
17
Cover the lid and heat the fire up to the boiling water. The water surface of this pot is a little close to the steam closet. If the steam may cause boiling water to touch the bottom of the bun, it is advisable to use a medium low fire for a full distance of 20 minutes; if it is an ordinary steam pan or a steam tank, 15 minutes。
18
The three-and-five-minute boiler, the buns are much larger and the skin is very smooth; the flowers of natural fruit and vegetable powder look soft and perfect。
19
Flower milk buns。A milk bun of flowers Make Tips
One, milk paste, in addition to more nutrients, can make the buns more resilient; two, homemade flour can be replaced by ordinary wheat flour and dry yeasts, with dry yeasts available at 0.5-2 per cent of the flour volume, adjusted to room temperature; three, natural fruit and vegetable powders are unlimited and can be adjusted according to their preferences; four, flowers and paste are free, milk on the back is firmly bound to the musk subject and is not distilled; and five, this diet has the same video that can be viewed on my home page。