Carrot fish soup
By VicentaLakin
The white radish is a common vegetable, its nutritional value and its medicinal value are quite high, and the fish's nutrients don't add up
Recipe Recommendations
- fish balls the 12
- white radish half a
- celery 1 tree
- ginger 3 tablets
- onion knot one
- salt 1 teaspoon
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot fish soup
1
One celery, separate leaves, small particles cut off, leaves removed。
2
White carrots go to the skin, slice them first and then cut them。
3
Scrambles with a little bit of oil and heat, and a little ginger cream onions。
4
The next radish with the ginger chip for a moment。
5
With high soup or fresh water, I'm used to round fish soup。
6
Down the fish round and boil it。
7
Throw away the foam。
8
Boiled celery。
9
We'll have the celery leaves cooked。
10
Fire with salt and a little white pepper。
11
The fragrance of celery, the sweetness of the radish, the smoothness of the fish round, the soup that opens the appetite。Carrot fish soup Make Tips
One round of fish can be found in my Homemade Fishball recipe, which can be found on my home page or in the public eyebrow. 2 white radish is first set with ginger onions, which reduces the spicy taste of the radish and makes it more beautiful. The soup I add is fish soup when the fish is round, or with high soup or fresh water. The four celery stubbles have a good color, and the leaves are added when they come out。