Black sesame steamed buns
Every autumn and winter, hair falls out badly and skin appears dry. Recently, I bought back a jar of Guyuan ointment and took a spoonful of it every day. It seems that the situation has improved. The vast majority of Guyuan Cream's formula is black sesame seeds, and its effect on hair and beauty is well-known. Make steamed buns into black sesame seeds and store them in the refrigerator, and then take them out and heat them slightly when eating. It can be used as a quick and nutritious breakfast for women working in office.
Recipe Recommendations
- flour 500 grams
- black sesame 50 grams
- Angel yeast 2.5 grams
Steps for Black sesame steamed buns
1
Use a little boiling water to rinse off the milk powder.
2
When the milk powder temperature drops to about 35 degrees C, add yeast and let stand for 5 minutes.
3
Use a cooking machine to grind black sesame seeds into powder.
4
Put the flour into the yeast milk powder container.
5
Add black sesame powder.
6
Add water one after another, knead the flour vigorously into a smooth dough (make the container clean, the hands clean, and the dough smooth), and let stand for 20 minutes.
7
Pull the dough into small doses, knead it one by one, and finish it into a smooth green body.
8
Put water in the steamer, brush a thin layer of oil on the steam trap, and place the green body into the steam trap, leaving enough space for each. After 50 minutes, let it ferment to twice its size, and steam it on fire.
9
Steam for 20 minutes, turn off the heat, and simmer for another 5 minutes to serve. (Do not open the lid and disperse the fire during the journey)