caterpillar bread
By VicentaLakin
Are the caterpillar bread still on? It's really simple. It's just one fermentation! It's cute, it's old, it's super-soft, it's super-sweet, it's squeaky, it's delicious
Recipe Recommendations
- high-gluten flour 450g
- milk 260g
- whole egg liquid appropriate amount
- milk powder 25g
- sugar-tolerant dry yeast 5g
- butter 50g
- ship type oil coating 10 rats
- salt 3.5G
- fine sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for caterpillar bread
1
Preparation material. Put it in a bowl, with salt, sugar and no contact with yeast。
2
Butter cut small blocks softened back up and started meeting。
3
The first set was mixed into groups, and the four-to-five were transferred to a slightly smooth state。
4
Easy to rip, thick membrane state, broken holes。
5
Put in soft butter。
6
Shift one to butter blends with the pasta and shift four to five to smooth the face。
7
Take out a slightly rolling circle and check the membrane state. It's a thin, solid membrane. It doesn't need a membrane。
8
The rounded noodles cover the membranes for 15 minutes. Collapse press pressure exhausts, divided into an average of 10 pieces, with a rolling cap remaining loose for 15 minutes。
9
Take a troupe, press a flattened square, flip it。
10
Two thirds of the bottom is split into flat strips, around eight。
11
From top to bottom, bottom down。
12
Put it in the oil-scan。
13
All of them are operated, discharged into the oven, into the oven, fermentation 32 degrees, and if heat water cannot be humid, a thin layer of water can be sprayed with a canteen for about 45 minutes。
14
It's fermented twice as big。
15
Take out a full egg fluid and put it in a preheated oven, which can be baked at 180 degrees for 23-25 minutes。
16
When you're done with it, you're gonna eat itcaterpillar bread Make Tips
ONE, THE LIQUID QUANTITY CAN BE SET ASIDE FOR 10 GRAMS TO SEE WHETHER OR NOT THE POWDER INTAKE IS GOING; TWO, IF THERE'S NO HOMOGENE SIMULATOR, IT CAN BE RELEASED INTO A 28*28 GRILL AND BAKED INTO A LARGE PLATE; AND THREE, THE BARBEQUE MUST BE FINE-TUNED IN ACCORDANCE WITH ITS OWN OVEN, WITH A PE3050 IN THE TEXT. DO YOU WANT TO EAT? DON'T DO IT; 4 AND THE ARTICLES COME FROM @DIRT。