Frozen quail eggs
By VicentaLakin
Recipe Recommendations
- quail preserved egg 10 rats
- quail eggs 10 rats
- mature vinegar 1 spoon
- soy sauce 1 spoon
- sesame oil a little
- chili oil 1 teaspoon
- salt 1 teaspoon
- green onion 3 pieces
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen quail eggs
1
Fresh quail eggs wash their shells and boil them with a little salt for seven or eight minutes。
2
Shears, cut in half, I cook more in one time, and the little friends eat a part of it and leave a part to cook。
3
The quail eggs are also half-opened after the shell has been skinned, and then plated。
4
Take a bowl and put all the sauce into the sauce。
5
Put the sauce on the surface of the quail egg and then put onions。Frozen quail eggs Make Tips
One, if the knife of a quail is to be cut with a little water, it is not easy to cut a sticky knife, and the quail eggs are to be skinned quickly, and the ripe quail eggs are to be placed in a bowl or covered in a pot and shake them around a dozen times, and the shell is to be crushed。