Sour soup with a tummy shrimp
By VicentaLakin
The spring comes, and the big vegetables are made of vegetables, while the small ones are new and fresh and delicious. After many days of spring rain, the sun has finally come out on weekends, and it has been decided that there will be no place for the old companions to go, so that they can wash and wash at home; for lunch, a simple hand; simple, simple, and good nutrition is necessary; there are ready halogen eggs, boiled abdomen and yesterday's pickles, which will be frozen with a few shrimps; lastly, two sacks of sour soup and three onions cakes will be cooked; there will be meat and soup, and nutrition will be balanced; after eating, work will not be delayed
Recipe Recommendations
- marinated eggs of 2
- shrimp 6 capsules
- cooked tripe 1 small disc
- green vegetable seedlings 1 small
- scallion cake 3 photos
- Original sour soup powder 1 bag
- Sour and spicy minced pork and sour soup powder 1 bag
- salt a little
- onion ginger a little
- cooking wine 1 teaspoon
- white pepper a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup with a tummy shrimp
1
Vegetables, sour soup and onions, onions are ready to be frozen, and no photos taken。
2
The sour soup is, like the sour paste, a rice bag, a vegetable bag, a sour soup bag and a secret dressing bag。
3
Let's start with the vegetables: cut the vegetables to the root, wash them clean, clean the onions, cut them back。
4
Shrimp is frozen early, scratched with a little salt, cleaned up; then added a little salt, ginger onions, a flat mix of wine and white pepper, and made for five minutes。
5
Then the onion cakes: the pans are not oiled, the fire is hottening, the frozen onions are taken out and put directly in; the fire is turned into a half-minute, the face is turned, and the two remaining onion cakes will be fried in the same way。
6
The pan of cakes, hot water, hot shrimp and green vegetables, saves more oil; it's enough to change colour; and shrimp and green vegetables, I'll split two pots of water。
7
When cooking vegetables, you can cook as simple as sour soup and noodles; because of two different flavors, I cook separately; rice powder, vegetable packs and secret dressing packs are placed in the pot。
8
Add a proper amount of fresh water, move to the gas stove, and start cooking。
9
It takes about five minutes to boil rice powder into a soft, transparent state。
10
The original sour soup is made in the same way, so there's no more detail here。
11
Then you pour in the sour soup pack, boil again, and you can turn off the fire。
12
Finally, with halogenated eggs, fragrances and watered shrimp and vegetables, they can be eaten。
13
The soup is sour, the sauce and the meat。
14
THE RICE Q IS SMOOTH, EATS BREAD, SCREECHS AND DRINKS SOUP, SOUR AND NUTRITIOUS。Sour soup with a tummy shrimp Make Tips
1. THE MIX OF COOKING POWDER MAY BE INCREASED, REDUCED OR REPLACED AT THEIR OWN PREFERENCE. 2. COOK TOMATO SOUP, REMEMBER, WHEN YOU FINALLY ADD A SOUR BAG, THE SOUR TASTE WILL BE STRONGER. 3 THE FINE RICE POWDER WILL BE BOILED LONGER THAN THE RED POTATO POWDER, IN ABOUT FIVE OR SIX MINUTES, IN A TRANSPARENT FORM, AND Q WILL BE SMOOTH AND STRETCHY。