Milk Hass
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- low powder 150 grams
- milk 320 grams
- egg yolk 25 grams
- white sugar 35 grams
- dry yeast 7 grams
- butter 40 grams
- salt 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milk Hass
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
Add butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
5
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 100 g/pieces, rolled round and covered with wet cloth for 20 minutes。
7
Open the face and be elliptical. Then they will be rolled into columns。
8
Packed bread is placed in the oven at 30 degrees temperature, 75 per cent humidity, 50 minutes fermentation, in the oven and a bowl of water at the bottom。
9
The fermented noodles, a few knives on the surface。
10
The size of each oven varies, and the temperature and timing are different。
11
Out of the oven, out, finished。
12
Out of the oven, out, finished。