Puffy green beans
By VicentaLakin
Recipe Recommendations
- lard 40g
- ordinary flour 100g
- low-gluten flour 65g
- water 75g
- mung bean paste stuffing appropriate amount
- white sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Puffy green beans
1
Green bean sands are covered in clusters。
2
The oily material and the sodium were placed in two plates each for 30 minutes, each of them and in a lasagna, and a tarp was wrapped in a sodium. This is a good picture。
3
Then take a cow tongue。
4
From the side, 20 minutes on the cover。
5
Take a pelt of oil and put a hand on the tablet, wrap it with a soak。
6
In the oven。
7
180°C mid-level roast for about 30 minutes。
8
Good roast。
9
The finished product。