Homemade eggplant
By VicentaLakin
This red roast eggplant made today tastes better without fried, less salt, better nutrition。
Recipe Recommendations
- long eggplant one
- garlic 2 capsules
- millet spicy of 2
- salt 1 scoop
- soy sauce two spoonfuls
- oyster sauce 1 scoop
- white sugar 1 teaspoon
- corn starch 1 teaspoon
- qingshui half a bowl
- peanut oil appropriate amount
Steps for Homemade eggplant
1
Prepare a long eggplant to wash。
2
Get ready for rice and garlic。
3
Cheese doesn't have to cut into a roller。
4
The cut eggplant is put in the pot and a spoon of salt is evenly salted by hand for 10 minutes。
5
Garlic cut the end, rice cut in circles。
6
Take a small bowl of raw smoke, stork oil, sugar, salt, corn starch and half a bowl of clean water and mix it into juice。
7
Pickled eggplants dry with their hands。
8
In the pot, the oil is 50% hot and the eggplants are put in and fried。
9
It's three minutes to pour the mixed juice into the fire and put the lid on it。
10
It's about as good as opening the lid juice。
11
Finally, all the onions were mixed up in the fire。
12
The finished chart。Homemade eggplant Make Tips
Potatoes are salted, less salted or less salted when cooking, added to the individual population。