Duck-blooded spinach

Recipe Recommendations

• spinach 390 grams
• duck blood 360 grams
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Duck-blooded spinach

1

Food products: spinach (which has been rooted for cleaning), duck blood。

2

Put the spinach on the board。

3

The duck blood was removed and packed on the panel。

4

The duck's blood went down into the water-filling pan and was released after two minutes。

5

And cut spinach down in boiling water and poach it。

6

It's colder than fresh water, and it extracts and drains。

7

We'll get hot and hot, we'll have duck blood and spinach。

8

Then with a proper measure of salt。

9

A proper amount of flavor。

10

It's just a touch。

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