octopus burning
By VicentaLakin
Recipe Recommendations
- Octopus roasted flour 200g
- eggs 2 only
- cabbage 1 tablet
- octopus tentacle 150g
- Muyu flower a little
- Broken seaweed a little
- oyster sauce 1 spoon
- soy sauce 1 spoon
- starch 1 spoon
- qingshui appropriate amount
- white sugar 1 spoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for octopus burning
1
The octopus is out。
2
Cut into small particles。
3
The cabbage is clean。
4
Bumps, platinum oil, honey, starch with fresh water。
5
The fire in the boiler keeps mixing and heating。
6
You can leave the fire when the juice turns to amber。
7
octopus powdered with an egg and 250 ml of water mixed to non-particle-free paste。
8
Preheat octopus burners。
9
Brush a tar in the mold。
10
Pour it in, put it in an octopus with cabbage。
11
To condensate at the bottom into half a circle, then come on the half a circle side, continue with a bit of paste, and then turn around constantly until it becomes a circle。
12
And then the whole rib's a little bit burnt out。
13
Spill the woodfish on the hot surface。
14
And then the moss will break, and the salad sauce and the sauce will do。