Tied chili
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tied chili
1
Chili wash。
2
Dry water。
3
Hit it with a knife。
4
Cut。
5
Garlic cut。
6
Pelican oil, raw, salt and white sugar are put together to add an appropriate amount of clean water。
7
Put a little starch and mix it into a juice。
8
You put oil in the pot, you put it in the chili and you fry it。
9
Flaming out tiger skin。
10
The salt pours into the garlic paste。
11
Put it in garlic。
12
Infusion juice。
13
That's enough wine。
14
Load。Tied chili Make Tips
I like it so much that if I like hot peppers and softer, it's a choice。