Carrot peppers and pheasant chicks
By VicentaLakin
Recipe Recommendations
- carrots 155 grams
- green pepper 130 grams
- Small vegetarian chicken 220 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Carrot peppers and pheasant chicks
1
Food products: carrots (cleaned out of skin slices), peppers (cleaned out of seeds), chickens。
2
Scratch the chickens on the board。
3
And bring the carrots down into the boiling pot, and draw them out after two minutes。
4
Hot and hot, boiled peppers and cut pheasant chickens to the ground。
5
Then we'll turn the carrots in。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
It's just a touch。