Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cooking wine 1 bottle cap
- quail eggs 2 only
- black pepper sauce 1 spoon
- salt 1 teaspoon
- Orleans Marinade 1 spoon
- Crispy fried chicken wrapped in powder 2 tablespoons
- ketchup appropriate amount
Steps for Chicken and rice
1
Chicken breast washing cleans dry water。
2
Cut to about five centimeters of thick, with a hammer and a hammer。
3
Cut to about five centimetres of chicken。
4
Let's put a bottle of wine in there to pacify the chicken。
5
Two more quail eggs。
6
A spoonful of black pepper sauce。
7
A small spoon of salt。
8
A spoonful of ol'Lean pickles is evenly mixed and salted for more than half an hour。
9
Spill a spoonful of fried chicken powder into a pickled chicken。
10
Light grabs, so that every chicken grain can be evenly wrapped in powder, not too much powder at a time, and join in in parts。
11
In the oil pan, the proper amount of cooking oil is burned up to 78% of the heat, the well-covered chickens are shaken out of the excess dry powder and a handful of chickens is taken and placed in the boiler。
12
Large bubbles in the oil pan, and the chicken particles that are put in can float immediately, and then the fire will blow slowly。
13
The blast lasted about three to five minutes, pending extraction of the asphalt on the surface。
14
You can spray a little black pepper, or you can leave it alone。
15
Tomato sauce is necessaryChicken and rice Make Tips
First, the chickens' chests shall be sprouted with hammers of meat, the chickens shall not be old, the powder shall be taken softly, and the powder shall not be squeezed hard, and the powder shall be covered with the pine of nature, so that it may be soaked。