Double pork buns
By VicentaLakin
Recipe Recommendations
Steps for Double pork buns
1
Get all the food ready。
2
Pork beams are added to low-saline sauce, platinum oil, garlic powder, fragrance, and pickle。
3
The onions cut off two heads, went to the skin and were immersed in cold water。
4
The white noodle material was placed in the mixer drum of the cook ' s machine and the smooth pasta was put into the fermentation box for 10 minutes。
5
The materials were then placed in the cook ' s mixer drum, and once again in the fermentation box。
6
Scratch the onion and squeeze it dry。
7
Pumps of meat, onions, onions and high soup freezes into the mixers of the cook ' s machine, evenly mixed。
8
Then you add peanut oil, salt, and stir up。
9
Put the finished material in the big bowl, and it's sealed for storage。
10
The fermentation in the face is twice the size, so you can start packing。
11
Take the fermented pasta and rub it in two white strips and one purple strip, respectively。
12
Sidebrush some water, line up, cut in the middle。
13
The contact side brushes some more water and merges the Zips。
14
Cutting into about 30 grams of small agent, flat ash, loose for five minutes。
15
And then they fold into dumplings, and fill them with a proper amount of pie, and squeezing them in one direction and closing them, and the bun is finished。
16
When it's all packed, it's 10-20 minutes loose, it's in the steam tank, 100 degrees 25-28 minutes。Double pork buns Make Tips
1. The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour. 2. The meat pie must be strung to taste good。